RSS

1/18/2011

Italian Cooking Recipes Widely Available Online

Italian cooking has never been easier, with many great dinner recipes found on the Internet, and most being geared towards people who work during the day and do not have hours to spend in the kitchen. Now it is entirely possible to eat authentic Italian cooking, without having to spend a ton of money at an up-scale eatery. The whole family is now able to do their part in making one of the Italian cooking recipes with the many easy recipes that can be found with a single click.

One of our favorite Italian cooking recipes found online is Manicotti My Way, and only takes about an hour to prepare. This dish will require a chopped onion, two minced garlic gloves, three cups of chopped cooked ham and two cups of shredded Swiss cheese. Also needed will be ¼ cup olive oil, one cup grated Parmesan cheese, six tablespoons of each butter and flour, and three cups of milk.

First, add the oil, garlic and onion, and cook for about five minutes until tender, before adding the ham and Parmesan cheese. While doing this, be sure to get the pasta shells ready. The package will generally have directions, but they usually take no longer than about 10-12 minutes to cook. Next, cook the butter until it becomes foamy looking, while stirring in the flour and milk slowly, while continuing to stir until the sauce begins to thicken.

Finally, stir half the cheese into the sauce, while the other half should be stirred into the ham mixture. Then, fill each shell with the ham mixture and cover the bottom of a large glass baking dish with the cheese sauce. Next, place the filled shells into the cheese sauce, and pour any remaining sauce over the shells to finish of this Italian cooking recipe.

Following the directions on recipe closely and exactly will result in a great dinner for the whole family that will have everyone thinking hours were spent on preparation. However, with the Italian cooking recipes found online, dinner is now made simple with these easy recipes. From Italian cooking, to Chinese, to even Indian, there is something for even the pickiest of eaters.

No comments: