Cooking Tips - The Best Marinade Recipe For Grilled Shrimps

In one of my articles, I have shared to you the recipes on how to make an exquisitely delicious marinated grilled shrimps. This article is a comprehensible cooking guide to preparing marinade for grilled shrimps. This is quite easy to do. But first, set your Rachael Ray cookware products on your table along with the necessary ingredients.

Below are the easy to follow steps on how to make the best and mouthwatering marinade for your grilled shrimps. See to it that all the ingredients mentioned in this recipe must not be substituted by any other ingredients; otherwise, the taste will be totally different.

Procedure for Making Grilled Shrimp Marinade:
Ingredients: (You can buy these ingredients at your favorite super market or any other stores)
One-fourth teaspoon pepper
One-fourth cup olive oil
One-half teaspoon dried basil (1 teaspoon if fresh)
One-half teaspoon dried rosemary
One-fourth cup dry white wine
1 tablespoon minced dry onion

First and foremost, you need to put the one pound raw shelled shrimp in a plastic bag or any container with firm cover, and then you add up marinade. After this you need to refrigerate it within two to four hours. After the period of marinating, you need to carefully drain the marinade. Afterward, you have to slowly thread the large or extra-large shrimps onto pre-soaked skewers or metal sticks. Then, you grill the skewers over hot coals for about six to ten minutes. Time and again, you need to brush the shrimps using the reserved marinade liquid.

Ingredients:
1 tablespoon coarse black pepper
One-half teaspoon Cajun spice (optional)
1 pound large fresh shrimps, peeled, deveined (leave on tails)
Thin lemon slices
1 cup dry white wine
1 cup olive oil
One-half teaspoon chopped basil

At the outset, you have to completely mix marinade in a large bowl, then add up the large or extra-large shrimps, cover the bowl tightly, and refrigerate it for at about 3 hours. Occasionally turn it. Next to that you need to put the grill on a high heat using coals. Put the large shrimps and the lemon slices on bamboo or wooden skewers. Also you need to alternate the shrimps and the lemon slices when you skew them. Continue grilling until the shrimps become opaque. Occasionally baste the shrimps using the extra marinade. Grill each side of the shrimp approximately within three minutes.

However, if you really want a quick and easy-to-use shrimp marinade, you can buy a bottle of seafood marinade. There are pre-made seafood marinade such as the Lawry's Tequila Lime and the Caribbean Jerk. You can purchase them at your favorite local grocery store. Always remember to marinade the fresh shrimps for approximately an hour before grilling.