Best Cooking Recipes - How to Make Cauliflower Soup and Lemon Consomme

Great tasting food is only created when you use Rachael Ray cookware products. Before you begin doing the recipes below, have your ingredients and Rachael Ray cookware sets prepared on your table. For sure, your love ones will go craving for these delectable recipes. Always put in mind that you should never lack the necessary ingredients or substitute an ingredient presented in the recipe below as it will definitely produce a different result.

Cauliflower Soup Ingredients:

1 medium head cauliflower, broken into florets 1 medium
2 carrots, sliced 2
one-fourth cup butter 80ml
5tbsp flour 75ml
10-oz can consomme 284ml-can
4cups liquid (vegetable cooking liquid plus water) 1l
1 medium green pepper, diced 1medium
1 and a half teaspoon salt 7ml
1 teaspoon sugar 5ml
2 egg yolks, lightly beaten 2

Procedure:

At the outset, you need to cook the cauliflower and the carrots separately in boiling salted water just until they become just tender and crispy. Next to that, you have to drain it and save the cooking water.

Afterward, you need to melt the butter in a Rachael Ray saucepan. Next, you need to evenly sprinkle in flour and stir it to blend it. Then, carefully, you remove it from heat. Next to that, you add up the consomme. You add enough boiling water to the vegetable cooking water in order to make the four cups (1l) liquid. And then add this liquid to the saucepan. Stir it to blend. Return the heat to high point and bring it to a boil. Stir it constantly. Following that, you add up the green pepper, the salt pepper and the sugar. Turn the heat low and boil it gently within three minutes.

Finally, you add up about 1 cup (250ml) of the boiling liquid to the egg yolks gradually. Then stir it constantly. Return the mixture to the saucepan; and then stir it constantly. You add up the cooked cauliflower and the carrots, and then cook it gently for two minutes longer. Keep on stirring it. Serve it immediately.

Lemon Consomme Ingredients:

2 10-ounce cans beef consomme 2 284-ml cans
2 and a half cups water 625ml
1 tablespoon lemon juice 15ml
2 teaspoon grated lemon rind paper thin slices lemon 10ml

This is a very simple recipe to prepare. All you need to do is to mix and heat the consomme, the water, the lemon juice and the lemon rind. And then, simmer it for about five minutes. And finally, you ladle it into the soup cups and float a slice of lemon on each. Serve it right away!