Kellogg's Cocoa Rice Krispies Treats

It's the Rice Krispies Treat for all you chocolate lovers. By simply replacing regular Rice
Krispies with Kellogg's Cocoa Krispies, then adding a bit of cocoa to the recipe, we can clone the
exact flavor of the product you otherwise have to buy in boxes in the grocery store. This recipe
makes 16 of the crunchy brown bars, or the equivalent of two boxes of the real thing.

3 tablespoons margarine
1/4 teaspoon salt
5 cups miniature marshmallows
1/2 teaspoon vanilla
4 teaspoons cocoa
6 cups Cocoa Krispies cereal
non-stick cooking spray

1. Combine margarine and salt in a large saucepan over low heat.
2. When margarine has melted, add marshmallows and vanilla and stir until marshmallows have
melted. Add cocoa and stir well. Remove from heat.
3. Add Cocoa Krispies and stir until the cereal is well-coated with the melted marshmallow
mixture.
4. Spray a 9x13-inch baking dish with a light coating of non-stick cooking spray. Pour the
mixture into the dish and, using wax paper or lightly greased hands, press down until it's flat in
the dish. Cool. Slice into 16 bars. (http://www.topsecretrecipes.com)
Makes 16 bars.