Haed Rock Cafe Cole Slaw

If you want the authentic Hard Rock Cafe Pig Sandwich experience, you just have to serve
your clone of that pulled-pork sandwich with this creamy, delicious cole slaw on the side. Even if
you don't whip up the sandwich, you'll want to dive into a batch of this secret slaw. It's just too
easy to make, and Who Wants to be a Millionaire? isn't on tonight. But be sure to let the stuff
hibernate in the fridge for a day or two after you toss it. That's the only way to get the flavors up
to dancing the perfect tastebud mambo.


1 1/3 cups mayonnaise
3 tablespoons white vinegar
2 tablespoons plus 2 teaspoons granulated sugar
2 tablespoons milk
dash salt
8 cups chopped cabbage (1 head)
1/2 cup shredded carrot


1. Combine all ingredients except the cabbage and carrots in a large bowl and blend until smooth
with an electric mixer.
2. Add cabbage and carrots and toss well.
3. Cover and chill overnight in the refrigerator. The flavors fully de velop after 24 to 48 hours.
(http://www.topsecretrecipes.com)
Serves 6 to 8 as a side dish.