Easy And Spicy Chicken Fajita Recipe

I am glad to have shared with you this secret recipe to cooking awesome sweet and sour chicken. Now you can have it to enjoy at home. It's easy and authentic!

When I wouldn't be home for dinner, I usually cook it. My children ate it and said it was really good and always ask me to make it again. It's a great for busy moms.

Do you like spicy? Well, you can serve spicy low-fat chicken fajita if you'd like for various recipes. Go ahead!

Ingredients of Easy Chicken fajita:

boneless chicken breast

1 1/2 c. water or chicken broth

1 pkg. taco seasoning

2 chopped bell peppers (red, green, or yellow)

Cooking Instructions of easy Chicken fajita:

1. Cut chicken breast into strips. Simmer strips in water or broth until just about done.
   


2. Place in skillet along with 1 cup cooking water or broth, taco seasoning, and chopped bell peppers.
   


3. Simmer until chicken is done and sauce becomes thick. Add remaining water or broth (1/2 c.) and simmer 10 minutes.
   


4. Recommended Toppings: Lettuce, Tomato, Refried Beans, Sour Cream, Taco.
   

Sauce Note: Tastes like Taco Bell.

Ingredients of spicy low fat chicken fajita:

2 cooked boneless, skinless, chicken breasts

1 can Rotel tomatoes (not drained)

1 bell pepper, diced

1 onion ,diced

1 tsp. minced garlic

1 tomato, diced

cooking spray or 1 tsp. of olive oil

corn tortillas

sour cream

shredded cheddar cheese optional

Cooking Instructions of spicy low fat chicken fajita:

1. Coat the skillet in cooking spray or 1 teaspoon of olive oil. On medium heat, add the diced bell pepper and onion to the skillet.
   


2. Sauté until the peppers have softened enough to be cut easily with a spatula. If the skillet becomes too dry, a few teaspoons of water may be added to prevent sticking.
   


3. Add the minced Garlic, diced tomato, and can of Rotel. While the above ingredients are cooking, shred and add cooked chicken to the skillet.
   


4. Cook until the juice from the Rotel has thickened. Set aside the cooked fajita filling in a covered bowl.
   


5. Heat the corn tortillas. Place fajita filling in the middle of your warm tortillas and serve. Top with sour cream and shredded cheese, if desired.
   

A Delicious BBQ Chicken Fajita Recipe to Enjoy This Summer

With the hot weather now creeping in, or for those of you lucky enough to see all year-round sun, it's a perfect time to get outside in the garden and fire up your barbeque!

For this fajita recipe, you will need:

• 1/2 cup of BBQ sauce


• 1/2 cup lime juice


• 2 teaspoons olive oil or vegetable oil


• 2 cloves garlic, finely chopped


• 1/2 teaspoons of crushed red pepper flakes


• 3/4lb boneless skinless chicken breast


• 4 flour tortillas

This fajita recipe will serve four people.

Directions to make BBQ Chicken Fajita Recipe:

1. 
   Finely chop and fry the garlic for 2 minutes before mixing in the lime juice and BBQ sauce
   
   
   


2. 
   Place the mixture in a bowl and add the chicken breasts, mixing around until covered. Allow to marinate overnight for best flavour.
   
   
   


3. 
   Pre-heat the BBQ making sure the coals are glowing red. Brush the BBQ grill with olive oil and place the chicken on the BBQ
   
   
   


4. 
   Cook the chicken for approximately 7-10 minutes, making sure the meat is completely white inside.
   
   
   


5. 
   Whilst the chicken is cooking, chop up the red pepper into rings and place on the BBQ for the last 4 minutes, flipping them halfway.
   
   
   


6. 
   Using sharp knife, cut the chicken diagonally into thin slices. Remove the peppers and cut all rings in half.
   
   
   


7. 
   Wrap in warm tortilla along with a sprinkle of pepper flakes. Add salad and garnish as desired and enjoy this BBQ chicken fajita recipe!

I recommend a  refreshing, crisp green salad to enjoy with this meal. A simple salad I tend to make really quickly is baby rocket, watercress, cucumber, a drizzle of olive oil and a sprinkle of crushed rock sea salt. The peppery taste of the rocket and watercress compliments the sweetness of the BBQ sauce marinade.