An Easy Quick Dinner Recipe- Southern Style Ham Slice With Honey Mustard Glaze

This is an easy quick recipe for traditional southern style ham. The honey mustard glaze compliments the ham perfectly and the preparation couldn't be easier. Just mix up the glaze and pour over the ham, and bake at 325 degrees until tender. What could be easier?

These ham slices are available in your meat case pre-cooked and pre-sliced. Choose one that is the appropriate size for your family. You can cut them into serving size steaks and pan fry them on the stove top quickly or add a glaze and bake in the oven. You will find that they make a very easy dinner that will please everyone.

Quick and Easy Southern Style Ham Slice

1 fully cooked ham slice (1 to 1 1/2 inches thick)

2 tablespoons prepared mustard

Juice of one lemon (about 2 1/2 tablespoons)

1/3 cup honey

1. Score the ham slice around the edge to prevent curling by cutting through the fat just barely into the meat at several places around the slice. Place ham in a baking dish.



2. Combine the mustard, lemon juice, and honey. Pour the honey mustard over the ham.



3. Bake at 325 degrees until the ham is tender, 30 minutes to 1 hour depending on the thickness of your ham slice.

These ham slices are fully cooked, but must be heated through. A little additional cooking will help to tenderize the ham steak.

Serve with braised carrots and a green salad or green beans, and a dinner roll.

This honey mustard sauce is good on chicken also. Season chicken breasts with garlic salt and pepper. Glaze with the honey mustard sauce and bake at 350 degrees for 30 minutes, or until done.

Roast Beef Dinner Recipe

A wonderful recipe for coming home celebrations, or any time you need the perfect dinner, this is definitely a sit down family dinner, one that invites conversation at the dinner table. The aroma's that bring back so many memories fill the house! Make great memories by cooking great meals, and they will never forget.
If you have been looking for a great roast beef dinner recipe, with ease of cooking and simple ingredients, this is sure to please your family or guests. A perfect recipe for new cooks, when you need to entertain, without being a slave to your kitchen!

Ingredients:

3 pound beef bottom roast

3 tablespoons grape seed oil, or a quality cooking oil

3 cups baby carrots

1 large can whole mushrooms 10-16 oz

1 large yellow onion chopped

1 teaspoon salt

1/2 teaspoon pepper

1 package brown gravy mix

1/4 cup flour

Heat oil in large skillet over medium high heat. Coat the beef with flour and cook in the oil about 5 minutes on each side to lightly brown, then place the carrots, mushrooms and onions in a 5 to 6 quart slow cooker. Sprinkle with salt and pepper and place the beef on top of the vegetables. Mix 12 ounces of water with gravy mix and pour over beef. Cover and cook on low heat 8 to ten hours or until beef and vegetables are done and tender. Add salt and pepper to taste. Serve with mashed potatoes, this roast gives you the perfect gravy to top the potatoes, and a variety of vegetables, salad and rolls with real butter, jellies and honey.

Starter Recipe Ideas For a Dinner Party

If you are having a dinner party, you might be wondering about starter recipes. You probably already have the main course in mind and, whether that is going to be beef, chicken, something Chinese, fondue or something else, how do you choose which starter recipe to make? Actually it is not that hard to find something delicious.

With a dinner party, the idea of a starter is to whet the appetites of your guests. You do not want to fill them up because that would spoilt their appetite for their main course but you want to give them something tasty, appealing and the right amount of food to whet their appetite and make them want more, without filling them up too much.

Contrasting the Starter Recipe with the Main Course

When thinking about starter recipes ideas for dinner parties, you can break the different starters down into categories. Do you want to serve a hot starter recipe or a cold one? Do you want to serve meat, fish or vegetarian starters?

If you are serving chicken as the main course, for example, what about making a fish or seafood starter? If you are serving roast beef for the main course, you could serve a chicken starter recipe or something with fish. If you are making vegetarian food, you can serve a vegetarian starter.

Try to contrast the different courses. As much as your guests might love the chicken main course which you have been making, they will not want a chicken starter recipe before it. If you are serving lobster for the main course, you should choose something other than seafood for the starter, unless you are having a seafood themed evening!

A Few Easy Starter Ideas

A soup or a salad makes a good starter and there are lots of types of soups and salads to choose from. There are hot soups, warm ones and chilled ones and there are all different kinds of salads too.

You can make a simple soup or an easy, basic salad and this makes a perfectly adequate starter. Another easy option is garlic bread. Cut a baguette loaf into pieces, crush some garlic into some oil and spread the mixture over the bread, adding some finely chopped fresh parsley to the mixture. Put it under the grill until it is golden brown and serve that.

There are plenty of easy recipes for starters and you might want to make a classic recipe or something a little more unusual. Try to find out in advance if your guests have any preferences or allergies, so you can choose something they will love.

Bacon Wrapped Starter Ideas

You can wrap bacon around banana chunks, dates or prawns and deep fry them for a couple of minutes until the filling is hot and the bacon is crisp and golden brown. Grilling works for this too and these are starters which will smell incredibly good.

To make bacon-stuffed dates, which are really tasty, you need to remove the stones from a pack of dates, stuff blue cheese into them and wrap bacon around them. Use toothpicks to secure them and deep fry them or put them under the grill until the bacon is crisp. This is a really delicious recipe for a starter.

Cooking Vegetarian At Your Dinner Party

So, you're having a dinner party and cooking will soon be underway. You've invited friends and family, set the date and planned an unofficial bill of fare, yet, there's a bump or two in your dinner party path. A few of your friends have selective eating habits, as they live vegetarian lifestyles.

At this point, you've been ready to prepare a standard meal, but now you've been positioned to prepare food in an unfamiliar cooking scenario and you're probably a bit intimidated, at least slightly unsure of what to do. Endless culinary complications and dead ends are running through your noggin. You're thinking "What can I make that will satisfy my vegetarian guests and not scare my meat-eating guests away...what can I do to solve this problem?" This 'problem' is really more so a challenge. Cooking a la vegetarian isn't a nuisance either, nor is it difficult to resolve.

There are simple ways to assure your dinner party is a success and goes over well with all your guests. Consider some of the following basic suggestions:

Consult A Vegetarian Recipe:

There is an abundant amount of recipe resources available in printed book and Internet format you can consult before starting to cook for your party. Recipes will range from levels easy to involved. It would be best to try out a beginner's or intermediate's recipe, as it would assure you less hassle and basic vegetarian preparation.

Be sure to use a strictly vegetarian specific recipe instead of altering a normal recipe to make it vegetarian. Do this simply to avoid cooking with ingredients that are otherwise vegetarian unfriendly. Many ingredients included in non-vegetarian recipes can include animal additives and to vegetarians, these are what they try to avoid.

Even while reading a vegetarian recipe, be cognizant of all ingredients that will be used. Research each one, making certain none include animal byproducts or add-ons.

Don't Stress About Shopping For Provisions:

Vegetarian friendly grocers are almost everywhere. As it stands, every grocer has a produce section, some more varied than others, but still, vegetables and fruits are plenty and not difficult to attain. And if the usual grocer does not have what you're looking for specialty stores can be visited. Farmer's markets and organic grocers can provide you with a great produce selection of the freshest quality.

If you're interested in meat substitutions, a vegetarian section in any grocer is your best bet. Any type of meat has some sort of vegetarian alternative. Vegetarian forms of lunch meats, chicken, pork and so on are all available in frozen packages which can be prepared to your liking or culinary specifications.

Separate Meat Dishes From Vegetarian Dishes:

When all your party food is cooked and ready for serving, make sure the meat dishes and vegetarian dishes are served on separate platters. Even consider visibly marking which dishes include meat and those that do not by tagging them with folded note cards.

This might be a bit silly, but also be aware to keep serving utensils separate. Assign each dish it's own serving fork and/or spoon. Do this to avoid meat dishes mingling with vegetarian dishes by utensil sharing. Even if a utensil used for serving a meat dish touches the wrong platter, especially the vegetarian one, the vegetarian guests could easily be swayed to not eat that dish.

So, that dinner party is finally here and guests are about to arrive. You went ahead to mull through some vegetarian recipes, shop for the best vegetarian food and produce, and you even meat-proofed your plating and serving methods. When it comes time to let your guests into your party, be confident. Do so because you've taken considerable steps to be a polite and accommodating host. This will show, as your guests will be comfortable, whether vegetarian or not. Enjoy your party and company knowing all is well.

An Easy Quick Recipe For Dinner Tonight - Beef Stroganoff

It seems that when its time to cook dinner, easy quick recipe ideas are hard to find. The secret to getting dinner on the table fast is planning ahead and keeping an arsenal of easy quick recipe ideas for those busy days.

This easy quick recipe features a beef stroganoff that can be on the table in less than 20 minutes. Start the noodles first, because they take the longer to cook than this Stroganoff. You want to use a tender piece of beef, cut across the grain to make sure the meat is tender. You could also use a pound of ground beef instead of the minute steaks. Just brown the beef, then finish this easy quick recipe as directed.

Sour cream is traditional in this dish, but yogurt offers a lower fat option. The flavor will be a little tangy, but delicious. You could also use a fat free sour cream. Be sure to only warm the sauce after the sour cream or yogurt is added, boiling will separate the cream and the texture of the sauce will not be rich and creamy as it should be. This easy quick dinner recipe is perfect on a busy night. Serve with hot buttered noodles and perhaps a salad or green vegetable.

Quick Beef Stroganoff

3 minute steaks, cut into 1/2 inch strips

2 Tablespoons oil

1 onion, sliced

1 clove garlic, crushed (optional)

1 can cream of mushroom soup

1 cup sour cream or plain yogurt

3 ounce can of mushrooms

2 Tablespoons catsup

2 teaspoons Worcestershire sauce

Brown the steak strips in the oil. Add the onion and garlic. Stir fry for 5 minutes until onion is translucent. Combine remaining ingredients, add to meat. Heat on low temperature until flavors blend. (Do not boil.) Serve this easy quick Beef Stroganoff over buttered noodles.