Best Cooking Recipe - Rice and Chicken Livers

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Rice and Chicken Livers Ingredients:

One fourth cup butter or margarine
One medium onion, chopped
One lb chicken livers, cut in halves
One half cup chopped fresh mushrooms
One half cup chopped sweet red pepper
One and one half table spoon salt
One fourth table spoon pepper
One cup long-grain regular rice
One fourth table spoon dried leaf basil
Four medium tomatoes, peeled and chopped
Two cups hot chicken stock
One third cup grated Parmesan cheese

Procedure:

At the outset, you have to heat the oven to three hundred fifty degrees Fahrenheit (or 175 degrees Celsius). Next to that, you add up the butter in a two and a half (3-L) casserole. Following that, you have to heat the butter in a heavy skillet. Next to that, you need to add up the onion and cook this gently for about three minutes. Afterward, you have to add the chicken livers and cook this gently for about one minute. Remember to keep on stirring it. Following that, you have to add the mushrooms and the red pepper; and then you need to cook this for another one minute. You need to stir this continually. Afterward, you have to stir in the salt, and then peeper the rice. Next, you cook it gently until the rice begins to turn into a golden color. Stir it constantly. This will take for about three minutes.

Furthermore, you have to remove it from the heat. Next to that, you must add the basil and the tomatoes. Subsequently, you need to spoon this into the prepared casserole. And then you pour the chicken stock over it. Then you cover and bake it for another forty five minutes or even until the rice becomes very tender and most of its liquid is completely absorbed. (Keep in mind: If you are still able to find that there is still quite a lot of liquid on the rice, you need to continue baking this, and then uncover this, until most of its liquid disappears.) And finally, you have to remove this from the oven and turn this on the broiler. And then you sprinkle the rice mixture with the cheese and then slip it low under the broiler to make it lightly brown. Serve this immediately.