1 - 10 lb(approx.) semi-boneless ham
1 T. dry mustard
6 cups Coca-Cola
2 T spicy brown prepared mustard
1 cup dark brown sugar
2 cups fine bread crumbs
Preparation -
Remove most of the outer fat and rind from ham. Place ham in a shallow roasting
pan. Pour coke over ham to about 1/2-inch depth in pan. Bake at 350º for 2 to 3
hours, basting with the Coca-Cola several times.
Remove ham from the pan. Discard all ham drippings. Combine sugar, dry mustard,
prepared mustard, fine bread crumbs. Add enough Coca- cola to form a thick paste.
Place ham back in pan on a roasting rack. Spread with the coca-cola paste. Pour
remaining coke in the bottom of the pan.
Bake 45 minutes longer at 350º, basting about every 20 minutes or until ham has a
dark glaze. Remove from oven and let stand 20 minutes before slicing.
Remove most of the outer fat and rind from ham. Place ham in a shallow roasting
pan. Pour coke over ham to about 1/2-inch depth in pan. Bake at 350º for 2 to 3
hours, basting with the Coca-Cola several times.
Remove ham from the pan. Discard all ham drippings. Combine sugar, dry mustard,
prepared mustard, fine bread crumbs. Add enough Coca- cola to form a thick paste.
Place ham back in pan on a roasting rack. Spread with the coca-cola paste. Pour
remaining coke in the bottom of the pan.
Bake 45 minutes longer at 350º, basting about every 20 minutes or until ham has a
dark glaze. Remove from oven and let stand 20 minutes before slicing.
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